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Mediterranean Fast Casual Franchise Gyroville Introduces its Take on a Philly Cheesesteak

Gyroville Receives Positive Customer Feedback for Limited-Time Medichurri®

Davie, Fla. (March 13, 2018) – Gyroville, a popular Florida-based Mediterranean fast-casual franchise, showcased its latest limited time offer (LTO): the Medichurri® Chicken Panini and fries. Social media interactions, in-store feedback, and sales show a strong positive reaction from customers.

This recently launched menu item will be available until the middle of May, so you have time to experience the unique flavor combo. This Mediterranean Pressed Panini includes marinated grilled chicken breast, Medichurri® salsa, baby spinach, cheddar cheese and pesto sauce served on pressed Ciabatti bread. It’s served with fresh fries.

“The popularity of our Medichurri® Salsa helped pushed our creativity to the next level when we developed this item. We are expecting this item to find its way onto the permanent menu,” Lambros Kokkinelis, founder, and CEO of Gyroville said. “We continue to see the most successful LTOs begin with simple ingredients that are combined with the Gyroville Flavors.”

Gyroville was built on traditional, old-school Greek recipes with a modern twist. Customers appreciate that the brand makes everything in-house daily and only uses the freshest ingredients. With its build-your-own model, customers can customize their pita, salad or rice bowl to be as healthy as they wish.

The popular Mediterranean fast-casual franchise is in only its second year of franchising but has already seen considerable growth. The brand expanded in 2017 into new markets in the U.S. and abroad – including Ecuador and the Midwest. The brand expects to sign 10 additional units by year end. As more people seek healthier eating options, the demand for Mediterranean will continue to grow, alongside the build-your-own service style.

The Medichurri® Chicken Panini is available for a limited time at all Gyroville locations. To find the nearest restaurant, visit


Gyroville was created in 2010 to bring Mediterranean cuisine to the fast-casual market. Gyroville starts by using only the freshest ingredients and prepares them using recipes that combine old-school, Greek traditions with a modern day twist. The concept allows customers to follow their choice of protein from the grill or vertical spit through an assembly line process, where they choose from fresh ingredients and homemade sauces. The first Gyroville opened in January 2010 in Fort Lauderdale, Fla. Today, there are eight locations in Florida and one in Ecuador. For more information, visit For more information about the Gyroville franchise opportunity, visit or call (954) 533-7551.

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